Modeling the evaporation and drying of two-component slurry droplets

Abstract

In this paper, we present a mathematical model and numerical simulation for the evaporation and drying of a liquid droplet containing suspended solids, relevant to processes such as spray drying and spray pyrolysis in the food and pharmaceutical industries. The model comprises three stages: first is the evaporation of the liquid droplet consisting of solid particles, followed by the second stage starting with the formation of a porous crust around a wet-core region and, finally, the third stage with sensible heating of the dry particle. Using a finite difference method with a moving grid, we account for the moving interface between the crust and wet core. Our model incorporates spatial temperature variations and is validated against experimental data on colloidal silica droplet drying, showing good agreement. We examine model assumptions and analyze the impact of drying conditions on drying rate and final particle morphology. Along with the temperature and velocity of the drying gas, we also find that the shape of suspended solid particles inside the droplet and assuming continuum flow of vapor through the crust influence drying quality. Finally, we develop a regime map to predict whether the final particle will be solid or hollow based on operating conditions.