Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein-Reference-Cited by-同舟云学术

Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein

Published:2018 Issue: Volume: Page:
ISSN:0094-243X
Container-title:AIP Conference Proceedings
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Author:

Pudjihastuti Isti,Sumardiono Siswo,Supriyo Edy,Kusumayanti Heny

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Link

http://aip.scitation.org/doi/pdf/10.1063/1.5042937

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3. S. Handajani, W. Atmaka. Analisa sifat Phisis-Khemis Beberapa Biji Kacang-Kacangan, kekerasan, Kualitas Tanak, Protein, dan Kandungan Mineralnya. Lemb Penelit Univ Sebel Maret Surakarta. 1993;

4. N. Katsuya, T. Sagara, R. Takahashi, T. Yoshida, T. Ojima. Process for producing enriched artificial rice. Google Patents; 1971.

5. H. Kurachi. Process for producing artificial rice. aUnited States Pata. 1995; 5 (403,606).

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