The effect of input power and exposure time on moisture content of microwave dried oil palm trunk using response surface methodology application-Reference-Cited by-同舟云学术

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The effect of input power and exposure time on moisture content of microwave dried oil palm trunk using response surface methodology application

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:THE PHYSICS OF SURFACES: Aspects of the Kinetics and Dynamics of Surface Reaction
language:
Short-container-title:

Author:

Ibrahim Anis Izzati,Salim Nurjannah,Roslan Rasidi

Publisher

AIP

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0114202

Reference16 articles.

1. Drying kinetics of oil palm trunk waste in control atmosphere and open air convection drying

2. N.A.A. Rahman, K. Nordin, M.F. Saptri, M.A. Jamaludin, Business Engineering and Industrial Applications Colloquium (BEIAC), p 339–343 2013.

3. Drying of black cumin (Nigella sativa) in a microwave assisted drying system and modeling using extreme learning machine

4. Drying characteristics of sardine fish dried with microwave heating

5. Spouted bed and microwave-assisted spouted bed drying of parboiled wheat

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