Correction of the equilibrium temperature caused by slight evaporation of water in protein crystal growth cells during long-term space experiments at International Space Station-Reference-Cited by-同舟云学术

Correction of the equilibrium temperature caused by slight evaporation of water in protein crystal growth cells during long-term space experiments at International Space Station

Published:2015-08 Issue:8 Volume:86 Page:083704
ISSN:0034-6748
Container-title:Review of Scientific Instruments
language:en
Short-container-title:Review of Scientific Instruments

Author:

Fujiwara Takahisa¹,Suzuki Yoshihisa²,Yoshizaki Izumi³,Tsukamoto Katsuo⁴⁵,Murayama Kenta⁴,Fukuyama Seijiro⁶,Hosokawa Kouhei⁷,Oshi Kentaro⁴,Ito Daisuke⁷,Yamazaki Tomoya⁴,Tachibana Masaru⁸,Miura Hitoshi⁹

Affiliation:

1. Institute of Socio-Arts and Sciences, The University of Tokushima, 1-1 Minamijosanjima, Tokushima 770-8506, Japan

2. Institute of Technology and Science, The University of Tokushima, 2-1 Minamijosanjima, Tokushima 770-8506, Japan

3. Japan Aerospace Exploration Agency (JAXA), 2-1-1 Sengen, Tsukuba, Ibaraki 305-8505, Japan

4. Graduate School of Science, Tohoku University, Aramaki, Aoba, Sendai 980-8570, Japan

5. Graduate School of Engineering, Osaka University, Yamada, Suita, Osaka 564-0871, Japan

6. Advanced Engineering Services Co., Ltd., Tsukuba Mitsui Bldg., 1-6-1 Takezono, Tsukuba, Ibaraki 305-0032, Japan

7. Graduate School of Advanced Technology and Science, The University of Tokushima, 2-1 Minamijosanjima, Tokushima 770-8506, Japan

8. Graduate School of Nanobioscience, Yokohama City University, 22-2 Seto Kanazawa-ku, Yokohama 236-0027, Japan

9. Graduate School of Natural Sciences, Nagoya City University, Yamanohata 1, Mizuho-cho, Mizuho-ku, Nagoya, Aichi 467-8501, Japan

Funder

Japan Society for the Promotion of Science (JSPS)

Publisher

AIP Publishing

Subject

Instrumentation

Link

http://aip.scitation.org/doi/pdf/10.1063/1.4928491

Reference13 articles.

1. In Situ Observation of Crystal Growth and Flows by Optical Techniques

2. Growth rate measurements of lysozyme crystals under microgravity conditions by laser interferometry

3. Protein solubilities determined by a rapid technique and modification of that technique to a micro-method

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