Advancements in the field of food science with the application of nanotechnology: A review-Reference-Cited by-同舟云学术

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Advancements in the field of food science with the application of nanotechnology: A review

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:3RD INTERNATIONAL CONFERENCE OF BIO-BASED ECONOMY FOR APPLICATION AND UTILITY
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Author:

Tiwari Kritika,Negi Prateek,Rawat Akash,Singh Yashvir,Singh Rahul

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0113951

Reference39 articles.

1. Application of nanomaterials in food packaging industry: A review

2. Silver nanoparticles as a new generation of antimicrobials

3. Nanoemulsions: formation, properties and applications

4. M. A. Qureshi, S. Karthikeyan, P. Karthikeyan, P. A. Khan, S. Uprit, and U. K. Mishra, “Application of nanotechnology in food and dairy processing: an overview,” Pak J Food Sci, vol. 22, no. 1, pp. 23–31, 2012.

5. Zinc Oxide Protects Cultured Enterocytes from the Damage Induced by Escherichia coli

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