Author:
Voloshchuk O.,Lungul I.,Kopylchuk G.
Abstract
The aim of this work was to study the indicators of water-salt balance in animals under conditions of different supply of
sucrose and dietary protein. Blood levels of Na+, K+-ions were measured by method atomic emission spectroscopy, aldosterone
level was determined by enzyme-linked immunosorbent assay method using Aldosterone ELISA kit. studies were performed
on 3 groups of animals: I - intact animals (K); II – animals receiving high-sucrose diet (HS); III – animals receiving
low-protein high-sucrose diet (LP/HS). It is established that significant disturbances of water-salt balance were observed in
the group of animals kept on high-sucrose and low-protein/high-sucrose diet. In animals of the reduction of serum aldosterone
content more than 2 times compared to control group values with concomitant hyponatremia and hyperkalemia was
revealed, indicating the formation of ion imbalance. A simultaneous established increased osmolarity blood serum indicates
the significant dehydration. Since no significant changes in water-salt metabolism are observed under the conditions of lowprotein
diet consumption, it is concluded that excessive consumption of sucrose is a key factor in the violation of regulation of
water-salt metabolism in animals. The obtained research results can be used to develop a strategy for correction of the disorders
of water-salt balance under the conditions of nutritional imbalance.
Publisher
Yuriy Fedkovych Chernivtsi National University