Nordic Food Culture(s) – Thoughts and perspectives by way of introduction
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Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain;Appetite;2022-09
2. Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France and Denmark;Health Care for Women International;2022-08-02
3. “It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA;Aquaculture;2022-05
4. Chapter Five: National Food in the International Context I—Gastrodiplomacy;Food and Identity in a Globalising World;2022
5. Digesting the Finnish Nature and Past: Food, Pastness, and the Naturalness of the National in the Wiki-Inventory for Living Heritage;Journal of Ethnology and Folkloristics;2021-12-01
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