Vitamin B6 Intakes and Status Assessment of Elderly Men and Women in Taiwan

Author:

Huang Yi-Chia1,Yan Yeong-Yu1,Wong Yueching1,Cheng Chien-Hsiang2

Affiliation:

1. School of Nutrition, Chung Shan Medical and Dental College Taichung, Taiwan

2. Critical Care and Respiratory Therapy, Veterans General Hospital, Taichung, Taiwan

Abstract

Studies have indicated that vitamin B6 status decreases with age. However, little is known about vitamin B6 status of elderly people in Taiwan. The purpose of this study was to assess vitamin B6 status of elderly Taiwanese and to examine the effect of protein on various indices of vitamin B6 status in the elderly. Thirty-nine men (mean age = 69.9 ± 4.2 years) and 55 women (mean age = 69.5 ± 3.9 years) completed a 24-h diet recall. The mean total vitamin B6 intake (men: 1.7 ± 0.9 g/day; women: 1.6 ± 1.2 g/day) was higher than the 1998 US Dietary Reference Intakes (DRI) and the current Taiwan Recommended Daily Nutrient Allowance (RDNA). Dietary energy and protein intakes were not related to any vitamin B6 status parameters in any sex groups and the pooled group. Vitamin B6 intake correlated only with erythrocyte aspartate transaminase activity coefficient (EAST-AC) in the pooled (r = –0.214, p < 0.05) group. There were no significant differences in plasma pyridoxal 5’-phosphate (PLP), erythrocyte alanine transaminase activity coefficient (EALT-AC), and EAST-AC between sex groups. Although elderly subjects had adequate mean plasma PLP concentrations, 59% of men and 55% of women had plasma PLP concentrations lower than a cutoff of 20 nmol/L. The mean EALT-AC was < 1.25 in two groups with adequate vitamin B6 status. However, 23% of men and 18% of women had EALT-AC values > 1.25. The mean EAST-AC value of subjects was higher than the suggested value (< 1.8) for inadequate vitamin B6 status. The incidence of biochemical vitamin B6 deficiency in our elderly is probably more relevant from other causes than from dietary intake of protein and vitamin B6.

Publisher

Hogrefe Publishing Group

Subject

Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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