Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)

Author:

Corti Horacio R.1,Angell C. Austen2,Auffret Tony3,Levine Harry4,Buera M. Pilar1,Reid David S.5,Roos Yrjö H.6,Slade Louise4

Affiliation:

1. 1Faculty of Exact and Natural Sciences, University of Buenos Aires, Int. Cantilo s/n. Pabellón II Ciudad Universitaria, Buenos Aires, Argentina

2. 2Department of Chemistry, Arizona State University, Tempe, AZ 85287, USA

3. 3Global Research & Development, Pfizer, Ltd., Ramsgate Road, Sandwich, Kent CT13 9NJ, UK

4. 4Food Polymer Science Consultancy, Morris Plains, NJ 07950, USA

5. 5Department of Food Science and Technology, University of California at Davis, 1 Shields Ave., Davis, CA 95616-8571, USA

6. 6Department of Food and Nutritional Sciences, University College, Cork, Ireland

Abstract

This paper describes the main thermodynamic concepts related to the construction of supplemented phase (or state) diagrams (SPDs) for aqueous solutions containing vitrifying agents used in the cryo- and dehydro-preservation of natural (foods, seeds, etc.) and synthetic (pharmaceuticals) products. It also reviews the empirical and theoretical equations employed to predict equilibrium transitions (ice freezing, solute solubility) and non-equilibrium transitions (glass transition and the extrapolated freezing curve). The comparison with experimental results is restricted to carbohydrate aqueous solutions, because these are the most widely used cryoprotectant agents. The paper identifies the best standard procedure to determine the glass transition curve over the entire water-content scale, and how to determine the temperature and concentration of the maximally freeze-concentrated solution.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry

Reference145 articles.

1. jp Molinero in III;Goddard;Phys Chem,2004

2. a;Angell;Phys Chem,1982

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