Determination of phosphorus in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study acid the standardized method
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac199163081191/pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Alternative approach to the standard, measurements and testing programme used to establish phosphorus fractionation in soils;Analytica Chimica Acta;2018-03
2. Edible fats and oils;Handbook of Mineral Elements in Food;2015-04-24
3. Lecithin;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18
4. Direct determination of phosphorus in biodiesel samples by graphite furnace atomic absorption spectrometry using a solid sampling accessory;Journal of Analytical Atomic Spectrometry;2009
5. Direct determination of phosphorus in different food samples by means of solid sampling electrothermal atomic absorption spectrometry using Pd+Ca chemical modifier;Spectrochimica Acta Part B: Atomic Spectroscopy;2005-03
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