Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea-Reference-Cited by-同舟云学术

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Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea

Published:2017 Issue:1 Volume:50 Page:1
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Cho Miran¹,Lee Hye-Jin¹,Kang Myung-Hee¹,Min Hyesun¹

Affiliation:

1. Department of Food & Nutrition, Hannam University, Daejeon 34124, Korea.

Funder

Hannam University

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://synapse.koreamed.org/pdf/10.4163/jnh.2017.50.1.1

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Polyphenol Content and Antioxidant Activity of Different Parts of Five Onion Cultivars Harvested in Korea;Antioxidants;2024-02-04

2. Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice;Korean Journal of Food Preservation;2019-06-30

3. Physicochemical properties, bioactive composition and antioxidant activities of noni fruit juices from different regions of cultivation;Korean Journal of Food Preservation;2017-12

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