Energy and nutrition evaluation per single serving package for each type of home meal replacement rice-Reference-Cited by-同舟云学术

Energy and nutrition evaluation per single serving package for each type of home meal replacement rice

Published:2022 Issue:4 Volume:55 Page:476
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Choi In-Young¹^ORCID,Yeon Jee-Young²^ORCID,Kim Mi-Hyun¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Kongju National University, Yesan 32439, Korea.

2. Department of Food and Nutrition, Seowon University, Cheongju 28674, Korea.

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2022.55.4.476

Reference33 articles.

1. Impact of the growth of single-person households on the food market and policy tasks [Internet]. Naju. Korea Rural Economic Institute. 2015. cited 2022 Mar 14. Available from: https://www.krei.re.kr/krei/researchReportView.do?key=67&biblioId=395430&pageType=010101

2. Food Information Statistics System (KR). 2020 Processed food segmentation market report-rice processed food [Internet]. Naju. Food Information Statistics System. 2021. cited 2022 Mar 14. Available from: https://www.atfis.or.kr/home/board/FB0027.do?act=read&bpoId=3659

3. Korea Rural Economic Institute (KR). 2019 Food balance sheet [Internet]. Naju. Korea Rural Economic Institute. 2020. cited 2022 Mar 14. Available from: https://www.krei.re.kr/krei/researchReportView.do?key=67&pageType=010101&biblioId=528309

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