Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older-Reference-Cited by-同舟云学术

Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older

Published:2022 Issue:2 Volume:55 Page:263
ISSN:2288-3886
Container-title:Journal of Nutrition and Health
language:ko
Short-container-title:J Nutr Health

Author:

Yoon Hyun Seo¹^ORCID,Shon Jinyoung²^ORCID,Park Yoon Jung¹²³^ORCID

Affiliation:

1. Graduate School of Converging Clinical and Public Health, Ewha Womans University, Seoul 03760, Korea.

2. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.

3. Graduate Program in System Health & Engineering, Ewha Womans University, Seoul 03760, Korea.

Funder

National Research Foundation

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://e-jnh.org/pdf/10.4163/jnh.2022.55.2.263

Reference41 articles.

1. World Health Organization (WHO). Global report on diabetes [Internet]. Geneva. WHO. 2016. cited 2021 Jan 13. Available from: https://www.who.int/publications/i/item/9789241565257

2. An Update on the Etiology and Epidemiology of Diabetes Mellitus

3. The Role of Inflammation in Diabetes: Current Concepts and Future Perspectives

4. Reversal of Obesity- and Diet-Induced Insulin Resistance with Salicylates or Targeted Disruption of Ikkβ

5. A central role for JNK in obesity and insulin resistance

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