Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Author:

Choi Sun A1ORCID,Chung Sung Suk2ORCID,Rho Jeong Ok1ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Jeonbuk National University, Jeonju 54896, Korea.

2. Department of Statistics, Jeonbuk National University, Jeonju 54896, Korea.

Publisher

The Korean Nutrition Society

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

2. Korea Disease Control and Prevention Agency. Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1) [Internet]. Cheongju. Korea Disease Control and Prevention Agency. 2020. cited 2021 Aug 11. Available from: https://knhanes.kdca.go.kr/knhanes/sub04/sub04_04_01.do

3. Korean Society of Cardiometabolic Syndrome. Metabolic syndrome fact sheet in Korea 2021 [Internet]. Incheon. Korean Society of Cardiometabolic Syndrome. 2021. cited 2021 Oct 9. Available from: http://www.kscms.org/bbs//uploads/2021-04-28/6088c0095b48f.pdf

4. The correlation between triglyceride to HDL cholesterol ratio and metabolic syndrome, nutrition intake in Korean adults: Korean National Health and Nutrition Examination Survey 2016

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