Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia-Reference-Cited by-同舟云学术

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Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia

Published:2014-09-26 Issue:3 Volume:30 Page:975-980
ISSN:0970-020X
Container-title:Oriental Journal of Chemistry
language:
Short-container-title:Orient. J. Chem

Author:

Suseno Sugeng,Hayati Saraswati,Izaki Ayu

Publisher

Oriental Scientific Publishing Company

Subject

Drug Discovery,Environmental Chemistry,Biochemistry,General Chemistry

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential authentication of re-esterified triacylglycerol-type omega-3 oils using multivariate analysis of lipid profiles;Food Chemistry;2025-01

2. An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods;Journal of Food Composition and Analysis;2024-07

3. Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles;2024

4. ANTIBIOTIC SUSCEPTIBILITY PROFILE AND NUTRITIONAL EVALUATION OF RAW AND COOKED MEAT OF CYPRINUS CARPIO;Bulletin of Biological and Allied Sciences Research;2023-12-22

5. Fish oil divergently enriches broiler meat with long chain ω-3 polyunsaturated fatty acids (LCω-3PUFAs) by modulating the ratio of ω-3 to ω-6 PUFAs without disrupting gut morphology and cardio-pulmonary morphometry;CAN J ANIM SCI;2023

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