Isolation, Screening, Identification, and Assessment of Laccase-Producing Fungi Isolated From Different Environmental Samples

Abstract

ABSTRACT: One of the extracellular enzymes involved in ligninolytic is lacasse, secreted by white and brown rot fungus. The class of blue copper proteins that includes laccases consists of N-glycosylated multicopper oxidases. Ascomycetes, Deuteromycetes, and Basidiomycetes are all fungi that contain laccase; many of these are white-rot fungi that break down lignin. Due to their wide range of substrate specificity, laccases have been the focus of extensive research over the past few decades. Their latest applications include anything from the textile pulp and paper industries to culinary applications and bioremediation techniques. Laccases are also used in organic synthesis, where phenols and amines are common substrates. Dimers and oligomers are produced due to the coupling of reactive radical intermediates in these reactions. The current investigation gathered 50 white rot fungi, and the most incredible laccase-producing organisms in submerged fermentation were looked into. Ten of the 21 cultures displayed a reddish-brown color zone. Of these ten isolates (PTD 19, PTD 4, PP2J15, LKT 34, ITC 1, NRL 7, GOJ 7, PTD2, PP2J, and PKT12), only PP2J15 and GOJ 7 displayed the most reddish-brown color zone. The isolation of white rot fungus, their molecular characterization, and testing for laccase production are all covered in this Paper. Talaromyces verruculosus and Cladosporium cladosporioides were identified as the PP2J15 and GOJ 7 strains based on sequence comparison and phylogenetic analysis with reference taxa.