Riboflavin–iron interactions with particular emphasis on the gastrointestinal tract

Author:

Powers Hilary J.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Anaemias of the tropics: East Africa With special reference to proteins and liver damage

2. Riboflavin Deficiency and Iron Absorption in Adult Gambian Men

3. Comparison of changes in the uptake and mucosal processing of iron in riboflavin-deficient rats;Butler;Biochemistry and Molecular Biology International,1993

4. Riboflavin deficiency in the rat: effects on iron utilization and loss

5. The relative effectiveness of iron and iron with riboflavin in correcting a microcytic anaemia in men and children in rural Gambia;Powers;Human Nutrition: Clinical Nutrition,1983

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