Non-starch polysaccharide degrading enzymes in poultry diets: influence of ingredients on the selection of activities
Author:
Affiliation:
1. Rowett Research Institute, Bucksburn, Aberdeen AB21 9SB, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS20010018
Reference41 articles.
1. Relationship between the levels of soluble nonstarch polysaccharides and the apparent metabolizable energy of wheats assayed in broiler chickens
2. Influence of Non-Starch Polysaccharides Structure on the Metabolisable Energy of U.K. Wheat Fed to Poultry
3. Mechanism of action and potential environmental benefits from the use of feed enzymes
4. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks
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