Author:
Foster Emma,Matthews John NS,Nelson Michael,Harris Julie M,Mathers John C,Adamson Ashley J
Abstract
AbstractBackgroundIn order to obtain a measure of nutrient intake, a measure or estimate of the amount of food consumed is required. Weighing foods imposes a large burden on subjects, often resulting in underreporting. Tools are available to assist subjects in providing an estimate of portion size and these include food photographs. The application of these tools in improving portion size estimation by children has not been investigated systematically.ObjectivesTo assess the accuracy with which children are able to estimate food portion sizes using food photographs designed for use with adults, and to determine whether the accuracy of estimates is improved when age-appropriate portion size photographs are provided.DesignOriginal data from three separate studies, on the accuracy of portion size estimates by adults using food photographs, by children using adult photographs and by children using age-appropriate photographs, are analysed and compared.SubjectsOne hundred and thirty-five adults aged 18 to 90 years and 210 children aged 4 to 11 years.ResultsChildren's estimates of portion sizes using age-appropriate food photographs were significantly more accurate (an underestimate of 1% on average) than estimates using photographs designed for use with adults (an overestimate of 45% on average). Accuracy of children's estimates of portion size using age-appropriate photographs was not significantly different from that of adults. Children overestimated a food's weight by 18% on average and adults underestimated by 5%.ConclusionsProviding children with food photographs depicting age-appropriate portion sizes greatly increases the accuracy of portion size estimates compared with estimates using photographs designed for use with adults.
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Reference22 articles.
1. An evaluation of food photographs as a tool for quantifying food and nutrient intakes
2. A study of the use of a photographic food atlas to estimate served and self‐served portion sizes
3. 18 Foster E . Assessing dietary intake in primary school children. PhD thesis, University of Newcastle upon Tyne, Newcastle upon Tyne, UK, 2003.
4. Associations between fruit and vegetable, starch and fat consumption?;Curtis;Proceedings of the Nutrition Society,2001
5. The effect of an after school ‘food club’ on intake of foods and nutrients by children from deprived social backgrounds;Revill;Proceedings of the Nutrition Society,2001
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献