n-6 andn-3 Essential fatty acids in rheumatoid arthritis and other rheumatic conditions
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference39 articles.
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3. Fish-oil dietary supplementation in patients with Raynaud's phenomenon: A double-blind, controlled, prospective study
4. EFFECTS OF MANIPULATION OF DIETARY FATTY ACIDS ON CLINICAL MANIFESTATIONS OF RHEUMATOID ARTHRITIS
5. Treatment of Rheumatoid Arthritis with Prostaglandin E1, Precursors CIS-Linoleic Acid and γ-Linolenic Acid
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