The magnitude and mechanisms of the uptake of milk precursors by the mammary gland

Author:

Linzell J. L.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Model of Transformation and Formation of Basic Fatty Acids in the Mammary Gland of Lactating Cows;Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021);2021-11-24

2. Effect of rice bran as a replacement for oat grain in energy and nitrogen balance, methane emissions, and milk performance of Murciano-Granadina goats;Journal of Dairy Science;2016-01

3. Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

4. Use of maternal reserves as a lactation strategy in large mammals;Proceedings of the Nutrition Society;2000-02

5. Apolipoprotein B (apoB) Concentrations in Lipoproteins in Cows.;Journal of Veterinary Medical Science;1997

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