Campylobacter jejuniin poultry production and processing in relation to public health-Reference-Cited by-同舟云学术

Campylobacter jejuniin poultry production and processing in relation to public health

Published:1998-03-01 Issue:1 Volume:54 Page:49-58
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Saleha A.A.¹,Mead G.C.²,Ibrahim A.L.¹

Affiliation:

1. Department of Veterinary Pathology and Microbiology, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia

2. Department of Farm Animal and Equine Medicine and Surgery, The Royal Veterinary College, Boltons Park, Hawkshead Road, Potters Bar, Hertfordshire EN6 1NB, UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19980004

Reference60 articles.

1. Prevalence of Campylobacteria in the Finnish Broiler Chicken Chain from the Producer to the Consumer

2. Campylobacter fetus Subsp. jejuni in Poultry Reared under Different Management Systems in Nigeria

3. The Mode of Spread of Campylobacter jejuni/coli to Broiler Flocks

4. Prevalence of Campylobacter jejuni in Eggs and Poultry Meat in New York State

5. Colonization of gastrointestinal tracts of chicks by Campylobacter jejuni

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