A comparison of biological methods with rats for determining the nutritive value of proteins-Reference-Cited by-同舟云学术

A comparison of biological methods with rats for determining the nutritive value of proteins

Published:1965-02 Issue:1 Volume:19 Page:125-135
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Henry Kathleen M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Biological evaluation of proteins: a new aspect

2. Campbell J. A. , (1961). Methodology of Protein Evaluation: A Critical Appraisal of Methods for Evaluation of Protein in Foods. Nutrition Document R. 10/Add. 37 WHO/FAO/UNICEF—PAG (Mimeo).

3. The Determination of the Net Utilization of Proteins by a Shortened Method

4. A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS

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