Vegetable history, nomenclature, and classification.
Author:
Abstract
This chapter focuses on the description, evolution of production, diversity and domestication, germplasm preservation and centers of origin of vegetables. Some important vegetable classification systems are also presented.
Publisher
CABI
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Optimized Box–Behnken Design Combined Response Surface Methodology to Determine Calcium and Iron Contents Using Visible, Atomic Emission and Atomic Absorption Spectrophotometry in Vegetables and Wastewater Samples;Journal of AOAC INTERNATIONAL;2022-09-08
2. Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake;Agronomy;2020-06-13
3. Mycorrhizal inoculation as an alternative for the ecological production of tomato (Lycopersicon esculentum Mill.);International Agrophysics;2020-04-03
4. Value ofAmaranthus[L.] Species in Nigeria;Nutritional Value of Amaranth;2020-03-18
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