A study of the effect of vitamin D in rats maintained on diets with different mineral content but with the same low ratio of calcium to phosphorus

Author:

Harrand R. B.,Hartles R. L.

Abstract

1.Eight groups of weanling rats were maintained for 60 days on diets containing calcium and phosphorus in the ratio 0·1 at four different levels of mineral, namely 0·08, 0·12, 0·23 and 0·32% Ca, and in the presence and absence of added ergocalciferol.2. Provision of vitamin D increased final body-weight, whereas at the highest mineral intake body-weight was reduced.3. At each level of dietary mineral the serum Ca concentration was raised by vitamin D, whilst the serum P concentration was lowered except when the mineral intake was lowest.4. With increasing mineral intake the serum Ca increased until at the highest intake it declined. Serum P was increased only at the highest mineral intake.5. Measurements were made of bone weights, ash content and volume. Provision of vitamin D increased the fresh weight of bone at all levels of dietary mineral, and the dry weight and ash content were increased except at the lowest level of mineral intake. In general, the higher the dietary mineral the greater was the bone weight and its ash content.6. The presence of vitamin D resulted in an increase in tooth mass and ash content at each level of mineral intake. Tooth mass and ash increased with increasing dietary mineral except at the highest level when there was a decline.7. At the lower levels of mineral intake the ratio of tooth mass to bone mass was greater than at the higher levels of intake.8. Histological examination of the bones revealed no increase in the width of the epiphyseal cartilage in any group. In the group with the lowest levels of Ca and P without vitamin D (0·08% Ca, 0·8% P) the shafts of the femurs appeared thinner and porotic, and the trabeculae were thin; in the group fed the same diets supplemented with vitamin D the shafts were even thinner but less porotic; in all other groups the histological appearance of the bone was within normal limits.9. Changes in the appearance of the dentine were demonstrated in all groups.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3