The Action of Salts and other Substances Used in the Curing of Bacon and Ham-Reference-Cited by-同舟云学术

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The Action of Salts and other Substances Used in the Curing of Bacon and Ham

Published:1947-12 Issue:2-3 Volume:1 Page:269-274
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Callow E. H.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Obituaries

2. Ingram M. (1947). Personal communication.

3. Ingram M. (1939). In the Press.

4. Callow E. H. (1939). In the Press.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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