Valorization of the Olive-oil Chain Byproducts as Soil Amendment

Author:

Regni L.,Famiani F.,Proietti P.

Publisher

CABI

Reference48 articles.

1. Agrochemical characterization of ‘alperujo’, a solid by-product of the two phase centrifugation;Alburquerque J.A.;Bioresource Technology,2004

2. Amirante, P. (2003) I sottoprodotti della filiera olivicola-olearia. In: Olea Trattato di Olivcoltura . Edagricole, Bologna, Italy, pp. 291–303.

3. Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale ‘Abencor’ milling system;Aviani I.;Bioresource Technology,2012

4. Effects of spreading olive mill wastewater on soil properties and crops, a review;Barbera A.C.;Agricultural Water Management,2013

5. Long-term effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality;Bedbabis S.;Agricultural Water Management,2015

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