Author:
Geyra Assaf,Uni Zehava,Sklan David
Abstract
The small intestines of hatching chicks undergo rapid developmental changes in the immediate post-hatch period when the birds are making the transition from endogenous nutrient supply from yolk to dependence on exogenous feed. This transition usually only begins 48 h or more after hatching, owing to logistical considerations of production. The effects of fasting for 48 h at different times during this critical period on small intestinal development and enterocyte dynamics were examined by morphometric determinations and use of staining for proliferative-cell nuclear antigen and 5-bromo-2-deoxyuridine. The effects of fasting were specific to both time of fasting and the intestinal segment examined. Decreased development was found in the duodenum and jejunum, but was less apparent in the ileum. Fasting between 0 and 48 h decreased crypt size in the duodenum and jejunum, the number of crypts per villus, crypt proliferation, villus area and the rate of enterocyte migration. Fasting at later times resulted in smaller effects, although the jejunum appeared to be the most sensitive of the intestinal segments. Growth was correlated with the number of cells in the crypts, the number of cells along the villus and the segment surface area. The common practice whereby feed is first available to chicks more than 48 h post-hatch may depress subsequent development.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
139 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of varying wheat levels on growth performance, intestinal barrier, and cecal microbiota of broilers;Frontiers in Veterinary Science;2024-07-29
2. Feeding strategy and prebiotic supplementation: Effects on immune responses and gut health in the early life stage of broiler chickens;Research in Veterinary Science;2024-05
3. Effects of abrupt and gradual light/dark switching on growth performance, behavior, villus development, meat characteristics, and immunity of broilers;Animal Science Journal;2024-01
4. Impact of dietary supplementation with cinnamon bark powder on broiler growth and carcass indices, small intestinal measurements, physico-chemical properties of meat and economics of production;Cogent Food & Agriculture;2023-12-04
5. Biophysiology of in ovo administered bioactive substances to improve gastrointestinal tract development, mucosal immunity, and microbiota in broiler chicks;Poultry Science;2023-12