Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
22 articles.
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1. Alcoholic Fermentation;Alcohol and its Role in the Evolution of Human Society;2012-04-25
2. Anthropological and Archaeological Aspects;Alcohol and its Role in the Evolution of Human Society;2012-04-25
3. Grasses;Alcohol and its Role in the Evolution of Human Society;2012-04-25
4. The production of pito, a Nigerian fermented beverage;International Journal of Food Science & Technology;2007-06-28
5. Alcohol in Africa: A Preliminary Compilation of the Post-1875 Literature;A Current Bibliography on African Affairs;1988-09-01