The Quality of Proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Quality of Proteins

Published:1946-12 Issue:3-4 Volume:4 Page:217-225
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Leitch I.,Cuthbertson D. P.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference63 articles.

1. Formation and Breakdown of Amino-acids by Inter-molecular Transfer of the Amino Group

2. A Biochemical Lesion of Lysine Deficiency in Man.

3. Browne J. S. L. (1945). Personal communication.

4. Higher Resistance of Rats Fed Casein Than Those Fed Vegetable Proteins

5. Note on the nutritive value of the nitrogenous substances contained in dried yeast (Torulopsis lipofera)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition claims in British women's magazines from 1940 to 1955;Journal of Human Nutrition and Dietetics;2013-04-23

2. Diet Protein in Relation to Disturbed Host-Parasite Balance;Annals of Tropical Medicine & Parasitology;1950-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP