Dioscorea batatas (Chinese yam)

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Abstract

This datasheet on Dioscorea batatas covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Economics, Further Information.

Publisher

CABI Publishing

Reference34 articles.

1. Amusa NA Adegbite AA Muhammed S Baiyewu RA 2003. Yam diseases and its management in Nigeria. African Journal of Biotechnology 2:497-502.

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3. Brand-Miller J Burani J Foster-Powell K 2003. The New Glucose Revolution - Pocket guide to the Top 100 Low GI Foods. Washington DC USA: Marlowe and Company.

4. Cai JR Zeng J Zhang ZY Liu WR 2002. Studies on stem tissue culture and multiplication of Dioscorea batatas. Fujian Agriculture Science and Technology 2:15.

5. Chang WengCheng Yu YaMei Wu ChiehHsi Tseng YuehHe Wu KuenYuh 2005. Reduction of oxidative stress and atherosclerosis in hyperlipidemic rabbits by Dioscorea rhizome. Canadian Journal of Physiology and Pharmacology 83(5): 423-430.

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