Solanum lycopersicum (tomato)

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Abstract

This datasheet on Solanum lycopersicum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Hosts/Species Affected, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.

Publisher

CABI Publishing

Reference38 articles.

1. Opena RT et al. 1990. Genetic improvement of tomato adaptability to the tropics. In: Green SK McLean BM eds. Tomato and pepper production in the tropics. Shanhua Tainan Taiwan: Asian Vegetable Research and Development Center (AVRDC).

2. APHIS-USDA 2011. https://www.aphis.usda.gov/import_export/plants/plant_imports/federal_order/downloads/2011/Tuta%20absoluta5-5-2011.pdf Plant Protection and Quarantine APHIS-USDA USA

3. Atherton JG Rudich J(Editors) 1986. The tomato crop. London UK; Chapman and Hall 661 pp.

4. Baudoin WO(Editor) 1988. Vegetable production under arid and semi-arid conditions in tropical Africa. FAO Plant Production and Protection Paper No. 89:434 pp.

5. Bauske EM Zehnder GM Sikora EJ Kemble J 1998. Southeastern tomato growers adopt integrated pest management. HortTechnology 8(1):40-44; 9 ref.

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