Abstract
This datasheet on Allium porrum covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Food Quality, Food Safety, Economics, Further Information.
Reference35 articles.
1. Berninger E Buret P 1967. Etude des déficients chlorophylliens chez deux espèces cultivées du genre Allium: l’oignon A. cepa L. et le poireau A. porrum L. Annales de l’amélioration des plantes 17:175-194.
2. Brewster J. L. 2008. CABI. xiii + 411 pp. DOI: 10.1079/9781845933999.0000http://www.cabi.org/cabebooks/ebook/20083197696
3. Buiteveld J 1998. Regeneration and interspecific somatic hybridization in Allium for transfer of cytoplasmic male sterility to leek. PhD Thesis. Agricultural University Wageningen the Netherlands.
4. Callens D 2006. Naar een duurzamere teelt van prei (Allium porrum L.). Provinciaal Onderzoeks- en Voorlichtingscentrum voor Land- en Tuinbouw Rumbeke Belgium.
5. Clercq Hde Baert J Bockstaele Evan 1999. Breeding potential of Belgian landraces of leek (Allium ampeloprasum L. var. porrum). Euphytica 106(2):101-109; 5 ref.