Tarentaise cattle
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Publisher
CABI Publishing
Reference16 articles.
1. Chamba JF Delacroix-Buchet A Berdagué JL Clement JF 1994. A comprehensive approach to cheese characterization: the example of Beaufort cheese. Sciences des Aliments 14(5):581-590; 16 ref.
2. Coulon JB Garel JP 1996. Effects of repeated walking on dairy cow performances. Annales de Zootechnie 45(4):349-355; 13 ref.
3. Coulon JB Hauwuy A Martin B Chamba JF 1997. Relationships between milk production and characteristics of cheeses in the Northern Alps. Productions Animales 10(3):195-205; 32 ref.
4. Davis KC Kress DD Doornbos DE Anderson DC 1998. Heterosis and breed additive effects for Hereford Tarentaise and the reciprocal crosses for calf traits. Journal of Animal Science 76(3):701-705; 20 ref.
5. Delacroix-Buchet A Marie C 1994. Comparison of the A and C variants of -casein in milk from Tarentaise cows used in Beaufort type cheese production. I. Suitability for cheesemaking and cheese yields. Lait 74(5):343-360; 52 ref.
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