Criollo cattle

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CABI Publishing

Reference189 articles.

1. Acosta J Padrón S Pereira N Rincón E Chirinos Z Villalobos R Marín D 1998. Milk production of a crossbred herd in a dry tropical forest zone. Revista Cientifica Facultad de Ciencias Veterinarias Universidad del Zulia 8(2):99-104; 15 ref.

2. Alagon HG 1990. Comparison between poro (Erythrina poeppigiana) and other nitrogenous sources with different ruminal degradation potential as protein supplement for dairy cows fed with chopped sugar cane (Saccharum officinarum). Comparación del poró (Erythrina poeppigiana) con otras fuentes nitrogenadas de diferente potencial de escape a la fermentación ruminal como suplemento de vacas lecheras alimentadas con cana de azúcar (Saccharum officinarum). 145 pp.; 16 pp. ref.

3. Alba Jde Kennedy BW 1994. Genetic parameters of purebred and crossbred Milking Criollos in tropical Mexico. Animal Production 58(2):159-165; 6 ref.

4. Anon 1992. Reducing red-meat and milk imports by half. Afrique Agriculture 17(197):36-37.

5. Arteaga MA 1998. Is the Colombian Criollo becoming extinct? Predictions of those involved with its development. Actualidades Corpoica 11(110):15-24; 14 ref.

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