Amino-acid Metabolism in the Rumen of the Sheep
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference24 articles.
1. ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA
2. Degradation of protein in the rumen of the sheep. 1. Some volatile fatty acids, including branched-chain isomers, found in vivo
3. Studies on the volatile fatty acids of sheep blood with special reference to formic acid
4. A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-‘collidine’ filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids
5. The metabolism of nitrate and nitrite in the sheep. 2. Hydrogen donators in nitrate reduction by rumen micro-organisms in vitro
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