Author:
Baptist N. G.,Mel Beatrice V. de
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference41 articles.
1. Nutritive Value of Vegetable Proteins and its Enhancement by Admixture
2. Wilson D. C. & Widdowson E. M. (1942). Indian med. Res. Mem. no. 34.
3. Brock J. F. & Autret M. (1952). FAO nutr. Stud. no. 8.
Cited by
12 articles.
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