Genetic variability within and between breeds of poultry technological meat quality
Author:
Affiliation:
1. Institut National de la Recherche Agronomique, Station de Recherches Avicoles, 37380 Nouzilly, France,
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS200321
Reference39 articles.
1. The relationship of broiler breast meat color and pH to shelf-life and odor development
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4. Estimates and detection of the PSE problem in young turkey breast meat
5. Problem of pale soft exudative meat in broiler chickens
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