The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet-Reference-Cited by-同舟云学术

The supplementary value of certain processed protein foods based on blends of groundnut, soya-bean, sesame, chick-pea (Cicer arietinum) flours and skim-milk powder to a maize-tapioca diet

Published:1962-02 Issue:1 Volume:16 Page:49-57
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Joseph Kantha,Narayanarao M.,Swaminathan M.,Sankaran A. N.,Jayaraj A. Paul,Subrahmanyan V.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS

2. The place of processed protein foods in the treatment and prevention of protein malnutrition in children

3. Modified procedures for the colorimetric estimation of arginine and histidine

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1. Biochemistry and technology of chickpea(Cicer arietinumL.) seeds;C R C Critical Reviews in Food Science and Nutrition;1987-01

2. Nutritional aspects of soy protein products;Journal of the American Oil Chemists' Society;1977-06

3. Effect on body composition, nitrogen balance, and cholesterol level in obese rats: Inclusion of cellulose in calorie-restricted diets;Journal of the American Dietetic Association;1973-01

4. Processed Vegetable Protein Mixtures for Human Consumption in Developing Countries;Advances in Food Research;1968

5. The nutritionally available lysine and methionine of heated casein-glucose mixtures;Journal of the Science of Food and Agriculture;1963-08