Author:
Smith Barbara M.,Malthus Eileen M.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference22 articles.
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2. Studies in vitamin A. 16. Spectroscopic properties of all-trans-vitamin A and vitamin A acetate. Analysis of liver oils
3. FAO (1960). Food Supply, Time Series.
4. Hume E. M. & Krebs H. A. (1949). Spec. Rep. Ser. med. Res. Coun., Lond., no. 264.
5. THe Determination of Vitamin A
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