The degradation of protein in the rumen of the sheep and redistribution of the protein nitrogen after feeding
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference28 articles.
1. The conversion of casein into microbial proteins in the rumen
2. The total nitrogen content of egg albumin and other proteins
3. Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements
4. BACTEROIDES RUMINICOLA N. SP. AND SUCCINIMONAS AMYLOLYTICA THE NEW GENUS AND SPECIES
5. Nitrogen metabolism in the sheep. Protein digestion in the rumen
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