Non-destructive evaluation of in vitro-stored plants: A comparison of visual and image analysis

Author:

Aynalem Hailu M.,Righetti Timothy L.,Reed Barbara M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology,Cell Biology,Clinical Biochemistry,Developmental Biology

Reference31 articles.

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3. Ashmore, S. E., ed. Status report on the development and application of in vitro techniques for the conservation and use of plant genetic resources. Rome: International Plant Genetic Resources Institute; 1997:67.

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5. Choi, K.; Lee, G.; Han, Y. J.; Bunn, J. M. Tomato maturity evaluation using color image analysis. Am. Soc. Agric. Eng. 38:171–176; 1995.

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