Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.-Reference-Cited by-同舟云学术

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Changes Occurring in the Proteins as a Result of Processing Groundnuts under Selected Industrial Conditions.

Published:1950-09 Issue:2-3 Volume:4 Page:154-160
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Lord J. W.,Wakelam J. A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. Jones D. B. (1931). Circ. U.S. Dep. Agric. no. 183.

2. The sulphur distribution of proteins

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toxicants in plants and plant products;C R C Critical Reviews in Food Science and Nutrition;1977-09

2. Comparative digestibility of groundnut and soyabean mealin vitro and in chicks;Journal of the Science of Food and Agriculture;1969-06

3. Dietary factors affecting the utilisation of protein by laying hens and their effects on the concentrations of certain nitrogenous constituents in the excreta;British Poultry Science;1969-01

4. Protease Inhibitors;Toxic Constituents of Plant Foodstuffs;1969

5. The effect of heat treatment in the processing of groundnut meal on the value of the protein for ruminants with some additional experiments on copra;The Journal of Agricultural Science;1964-10

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