Postprandial lipid metabolism: effects of dietary fatty acids-Reference-Cited by-同舟云学术

Postprandial lipid metabolism: effects of dietary fatty acids

Published:1997-07 Issue:2 Volume:56 Page:679-692
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Williams Christine M.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

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2. Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

3. Moderate fish oil intake improves lipemic response to a standard fat meal. A study in 25 healthy men.

4. Effect of eicosapentaenoic acid on triacylglycerol transport in CaCo-2 cells

5. Modification of the core lipids of low density lipoproteins produces selective alterations in the expression of apo B-100 epitopes;Kinoshita;Journal of Lipid Research,1990

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