Manipulation of egg yolk cholesterol: a physiologist's view-Reference-Cited by-同舟云学术

Manipulation of egg yolk cholesterol: a physiologist's view

Published:1992-07-01 Issue:2 Volume:48 Page:101-112
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Griffin H.D.¹

Affiliation:

1. Department of Cellular and Molecular Biology, AFRC Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian EH25 9PS, UK

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1079/WPS19920010

Reference50 articles.

1. Lovastatin therapy reduces low density lipoprotein apoB levels in subjects with combined hyperlipidemia by reducing the production of apoB-containing lipoproteins: implications for the pathophysiology of apoB production.

2. Metabolism and Ovarian Follicular Uptake of the Major Yolk Precursor in Laying Turkey Hens

3. Difference in Metabolism of Very Low Density Lipoprotein from Laying Chicken Hens in Comparison to Immature Chicken Hens

4. Persistent abnormalities in lipoprotein composition and cholesteryl ester transfer following lovastatin treatment.

5. Research Note: Cholesterol Content of Commercially Produced Eggs in Georgia

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