Abstract
This book (19 chapters) on pepper (Capsicum spp.) provides an overview of current research on ethnobotany, taxonomy, genetics, greenhouse production, tissue culture, transplant production, transplanters used in pepper production, stand establishment, fertilizer application and irrigation management, cropping systems, salt tolerance, organic production, metabolites, weed control, crown and root diseases, insect pests, harvesting technology, postharvest requirements, and greenhouse production economics.