Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey-Reference-Cited by-同舟云学术

Characteristics of U.S. Consumers Reporting Past Year Intake of Raw (Unpasteurized) Milk: Results from the 2016 Food Safety Survey and 2019 Food Safety and Nutrition Survey

Published:2022-07 Issue:7 Volume:85 Page:1036-1043
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Lando Amy M.^ORCID,Bazaco Michael C.^ORCID,Parker Cary Chen^ORCID,Ferguson Martine^ORCID

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/7/1036/3078513/i1944-9097-85-7-1036.pdf

Reference26 articles.

1. Raw or heated cow milk consumption: review of risks and benefits;Claeys,;Food Control,2013

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