Prevalence and Characterization of Campylobacter Species from Chickens Sold at Informal Chicken Markets in Gauteng, South Africa
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/10/1458/3133332/i1944-9097-85-10-1458.pdf
Reference56 articles.
1. Prevalence and risk factors for staphylococcal and coliform carcass contamination of chicken slaughtered in the informal market in Gauteng, South Africa;Adigun;Br. Food J,2020
2. Molecular and phenotypic characterization of Staphylococcus aureus strains isolated from carcass swabs and carcass drips of chickens slaughtered in the informal market in Gauteng Province, South Africa;Adigun;J. Food Saf.,2020
3. Method to quantify live and dead cells in multi-species oral biofilm by real-time PCR with propidium monoazide;Alvarez;AMB Express,2013
4. A pilot study on post-evisceration contamination of broiler carcasses and ready-to-sell livers and intestines (mala) with Campylobacter jejuni and Campylobacter coli in a high-throughput South African poultry abattoir;Bartkowiak-Higgo;J. South Afr. Vet. Assoc,2006
5. Prevalence of antibiotic resistance in Campylobacter isolates from commercial poultry suppliers in KwaZulu-Natal, South Africa;Bester;J. Antimicrob. Chemother,2008
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