Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A Review-Reference-Cited by-同舟云学术

Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus: A Review

Published:1984-03-01 Issue:3 Volume:47 Page:245-248
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

RADKE-MITCHELL LYN¹,SANDINE W. E.¹

Affiliation:

1. Department of Microbiology, Oregon State University, Corvallis, Oregon 97331-3804

Abstract

The literature which reports on the associative growth properties of Streptococcus thermophilus and Lactobacillus bulgaricus is reviewed. Also discussed are articles which report on methods to differentially enumerate these two bacteria when they are together either in bulk starters or manufactured products.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/47/3/245/1656174/0362-028x-47_3_245.pdf

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