Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants

Author:

NTHENGE AGNES K.1,WEESE JEAN S.2,CARTER MELVIN3,WEI CHENG-I4,HUANG TUNG-SHI3

Affiliation:

1. 1Institute of Agriculture and Environmental Research, Tennessee State University, Nashville, Tennessee 37209

2. 2Alabama Cooperative Extension System Auburn University, Auburn, Alabama 36849

3. 3Department of Nutrition and Food Science, Auburn University, Auburn, Alabama 36849

4. 4College of Agricultural and Natural Resources, University of Maryland, College Park, Maryland 20742, USA

Abstract

Interaction of Escherichia coli O157:H7/pGFP with hydroponically grown lettuce plants was evaluated in this study. Lettuce seedlings were planted in contaminated Hoagland's nutrient solution and thereafter subjected to gamma radiation at 0.25, 0.5, and 0.75 kGy, and aqueous chlorine at 200 ppm. There was no trace of E. coli O157:H7/pGFP in lettuce leaves harvested from noncontaminated nutrient solution (control); however, for plants grown in contaminated nutrient solution, the pathogen was recovered from the leaves disinfected with 80% ethanol and 0.1% mercuric chloride. Most of the lettuce seedlings grown in contaminated nutrient solution tested negative for E. coli O157:H7/pGFP under controlled conditions.

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

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